5. Trifle
A dessert dish made from thick (or often solidified) custard, fruit, sponge cake, fruit juice or jelly, and whipped cream. These ingredients are usually arranged in layers.
4. Crumble
A sweet variety usually contains stewed fruit topped with a crumbly mixture of fat (usually butter), flour, and sugar.
3.Lemon Meringue
A type of baked pie, usually served for dessert, made with a crust usually made of shortcrust or shortbread pastry, lemon curd filling and a fluffy meringue topping.
2. Strawberry Gateau
Vanilla sponge layered with fresh cream and fresh strawberries and finished with roasted nibbed almonds.
1. Strawberry Cheesecake
A sweet dish consisting primarily of a mixture of soft, fresh cheese (not always cream cheese), eggs, and sugar; often on a crust or base made from crushed cookies or graham crackers, pastry or sponge cake.
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